12,000 years ago the Earth’s snow was pure, untouched and pristine. In the Canadian Arctic, the snow froze and compacted into enormous glacial walls, sheltered from all impurities from the outside world. Thousands of years later, the ice is considered to hold the purest water on earth. It was worth waiting for...


ICEBERG Water is sourced from unspoilt ice that has naturally detached from the Canadian Arctic ice shelf and travelled down south for five to seven years. During the warmer months of the year they reach the Newfoundland coastline where they can be captured, before they finally melt into the ocean. This makes ICEBERG Water a natural water, only available when nature decides it is ready and at the quantities nature dictates.

For hundreds of years, local populations have harvested water from icebergs as they drift along the coastline for their purity and natural healing properties. Following this tradition ICEBERG Water delicately harvests a small number of icebergs each year, under license from the Canadian government.



ICEBERG Water has the lowest mineral content of any bottled water, resulting in a smooth and neutral taste.

The amount of minerals dissolved in a product is defined as TDS (Total Dissolved Solids) which is measured in parts per million (ppm or mg/l). The taste of water is determined by its mineral content and besides mouthfeel, TDS is the most important factor when combining food with water. With its low mineral content of only 9 TDS, ICEBERG Water is ideal for pairing with rare and fine liquids such as single malts to ensure the ultimate flavour experience.

All Iceberg Water is routinely laboratory checked and further bacteriological analysis is done by independent laboratories to ensure its purity. With each batch comes a booklet with certificates and an official statement which provides the icebergs background and harvesting information.


For thousands of years, icebergs have naturally detached from the Canadian Arctic ice shelf and floated south. They travel between five to seven years to Newfoundland where approximately 1,500 pass along the coastline each season (May-September). Small sections are harvested under licence by the local population of Newfoundland to capture the natural purity hidden within.

All ICEBERG Water is bottled at source, in its natural environment of St John's, Newfoundland. This guarantees that the freshness of the water is maintained, and also helps support the local economy by offering employment opportunities to the local population.


The journey of icebergs has been studied for many years at the Center of Cold Water Research in Canada. The primary focus for current research is to discover the correlation between melting icebergs and the environment. Recent studies from St Mary's University in Nova Scotia, Canada suggest that too much fresh-water ice melting into the salt-water ocean is likely to have a negative impact on the environment. Long-term effects may include an alteration to the patters of the Gulf Stream and eventual rising sea levels.

By harvesting detached icebergs, ICEBERG water is finding a new destination for this beautifully pure water. Comparatively, the small quantity of ice sourced for ICEBERG Water is a literal ‘drop’ in the ocean and so ICEBERG Water is passionate to assist in research to preserve our precious arctic ice shelves.


ICEBERG Water is natural purity. Served in elegantly designed 750ml frosted and transparent glass bottles, the luxury product is available to purchase at selected premium retailers and via our online shop. A beautifully smooth and unique gift, ICEBERG is a still water, preserved and passed on in the way nature intended.


ICEBERG holds natural, pristine and pure values and we ensure this is the same for the venues and retailers we personally choose to work with.



The natural purity and healing properties of ICEBERG Water has attracted great attention from international media, looking to share the secret of the beautiful product with their readers. Selected highlights are available to view here.



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